The College of Tourism and Hospitality Studies creates globally competitive tourism and hospitality workers rooted in CHRISTIAN FAITH and upholding CHRISTIAN CHARACTER for SELFLESS and GOD- CENTERED SERVICE.
The College of Tourism and Hospitality Studies commit ourselves to provide the highest quality of tourism and hospitality education thru competent teaching and Christian leadership; promote camaraderie among colleagues and students thereby creating an environment of harmony and togetherness and; develop among us and our students a sense of self- direction and self- worth.
This program aims to develop future restaurateurs and hoteliers equipped with the appropriate knowledge, skills and attitude required of the hospitality industry. Culinary, Stewardship and Management competencies are developed through providing excellent theoretical foundations, practical trainings and dynamic exposures in and off campus. Future restaurateurs and hoteliers are subject to National Competency Certifications conducted by the Technical Educational Skills and Development Authority (TESDA).
This program aims to develop vibrant tour and travel operators with desirable attitude and capability to work efficiently and effectively in various tourism settings and environment. Tour and Travel Management and Operations are key areas of student learning and development through continuous interface of educational theories and practical trainings and exposures. Tour and Travel basic and management skills are professionalized thru National Competency Certifications conducted by the Technical Educational Skills and Development Authority (TESDA)